Winter to Spring Food Transitions
It’s been a rough winter, one of the coldest on record! Most of the country can’t wait to get through the month and say hello to warmer weather. As you look forward to the new season, it’s a great time to clean out that winter pantry and refresh the food selection in your refrigerator. February marks the last month for those winter-season fruit and vegetables like buttercup squash, sweet potatoes, chestnuts and even grapefruit. Give your winter produce one last hurrah before your dishes and cocktail recipes become inundated with honeydews, strawberries and pineapples. Try your hand at a sweet potato pie or homemade butternut squash soup. You’ll be glad you did. Below is a reduced-calorie Sweet Potato Pie recipe from FITNESS...Read MoreSMIRNOFF Hub
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