Vegan Cauliflower Purée

Vegan Cauliflower Purée

Cauliflower purée is one of my absolute favorite comfort foods! It’s one of my very first veggie indulgences and it’s super easy to make vegan! Obviously it’s still very good if your personal preference is to add in the butter but trust me, this is delicious just as it is! vegan cauliflower purée head of cauliflower 3 cups of almond milk 2 garlic cloves (or ten peeled garlic) 2 tbsp of earth balance soy free “butter” 1 chopped white onion A sprig of rosemary Pour almond milk into saucepan and add your head of cauliflower (broken into smaller pieces), peeled garlic cloves, onion and rosemary. Let it boil and then simmer until the cauliflower is thoroughly cooked. Remove the rosemary and drain the rest...Read More

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