Over the last few months I've mentioned my switch to a healthier way of eating. It's nothing complicated, just plenty of whole fruits, veggies, and proteins, an increased fat intake for greater satiety, and as few refined foods as possible. So when Smirnoff asked me to create a cocktail that incorporated my new habits, I knew just where to turn: my favorite green juice! Many cocktails use simple syrup for sweetness, but this one relies only on fresh fruit. I used my juicer at home—I'm partial to a pear, kale, parsley, and cucumber blend—but any bottled green juice you like will do too! Simply measure 5 ounces juice to 1.5 ounces Smirnoff Sorbet Light Lemon for a clean, crisp cocktail that pairs nicely with veggies, dip,...
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