Would You Like Some Wine With That... ?: June 2015

Sunday, June 28, 2015

How to Make a Frozen Strawberry Daiquiri

Break out the blender this season and entertain with a quick and easy frozen strawberry daiquiri made with Captain Morgan® Original Spiced Rum! Watch the video below to learn how to mix one up at home.

TheBar.com

Saturday, June 27, 2015

Lemon-Lime Margarita Creamsicles

This one's for all the adults out there, doing their best to survive the hot summer sun. Whether you're having a cook-out, relaxing by the pool, or doing some sweaty yard work, you deserve a little frozen glory on a stick that's made just for you. In case you're wondering what "frozen glory on a stick" is, well...it's an icy cold popsicle that is sweet and creamy and tangy and boozy ALL AT THE SAME TIME!

TheBar.com

Friday, June 26, 2015

Lemon-Lime Margarita Creamsicles

TheBar.com

Thursday, June 25, 2015

Get Ready for the Races with a Bulleit Bourbon...

The first two races have both come and gone, and we’re now one race away from witnessing history.With the favorite winning both races, it all comes down to the final leg! If you can’t make it down to the track to see it live, be sure to make this year’s final race one to remember by creating a light yet refreshing cocktail that is sure to be a hit at any viewing party or backyard barbecue. Cheers!

TheBar.com

Enjoy the Summer with a La Vida Coco

Summer is all about spending time outdoors with the people you care about most. As part of your plans to kick back outside, mix up a batch of this coconut-infused cocktail that incorporates all of the best aspects of the beautiful, warm weather. Pair this with grilled favorites and to stick with the tropical theme, throw some grilled pineapple to the mix.

TheBar.com

Wednesday, June 24, 2015

What to Wear to Wine Country

Wouldn’t it be nice if there was a blueprint that outlined what to wear for specific occasions? If you are headed to wine country this summer we have the solution of what to wear for your trip. Andréa and Robin McBride, sisters and co-creators of Truvée, favor flannel shirts and comfortable jeans when they are visiting the grapes that make their way into their Chardonnay and Red Blend. Since you will be wine tasting and not out in the field, they recommend dressing chic and relaxed. While the grapes for Truvée are sourced from the Central Coast of California and Napa is in the McBride Sisters’ backyard, these tips translate regardless of the wine region you are visiting.

TheBar.com

Tuesday, June 23, 2015

Coconut Raspberry Key Lime Margarita Poptail

The summer heat is on! Which means we’re all searching for the ultimate refreshing summer drink and cool getaway. When hosting a summer soiree, I love making a batch of poptails to help cool, hydrate, and yes booze up guests. I always find margaritas and coconut water to be extra hydrating on hot days, so I decided to pull together some of my favorite ingredients to create a poptail. It’s not too sweet and has a perfect flavor balance of key lime, raspberry, and coconut.

TheBar.com

Captain Morgan Grapefruit Rum for Breakfast,...

This past Memorial Day weekend, I was introduced to Captain Morgan Grapefruit Rum. At first, I wasn’t really excited about working with the product as I am not the biggest fan of flavored liquor. In all honesty, I will always choose pure rum but was extremely impressed by the quality and subtle flavor of the grapefruit in this bottle Captain Morgan. Most people would think that the flavor would over power the rum but it was so subtle I decided to add ruby red grapefruit juice to draw out the citrus even more.

TheBar.com

Monday, June 22, 2015

Toast to Grads with a Rye Manhattan

Say “cheers” to the grad in your life with a classic Rye Manhattan made with Crown Royal Northern Harvest Rye Blended Canadian Whisky. A cocktail with style and refined taste, it's the perfect choice for all of your graduation festivities.

TheBar.com

How to Make a Simple Martini (with Gin or...

A martini is a nice go-to cocktail when you’re looking for a simple drink to mix up and enjoy. We break down two ways to make your own at home – either stirred or shaken! The Martini (Stirred) Number of Servings (1): 1.25 oz. Ketel One® Vodka 0.25 oz. dry vermouth 1 piece(s) lemon twist(s) How to Mix: Stir with ice in cocktail shaker. Strain into a rocks glass over ice. Garnish with a lemon twist. The Martini (Shaken) Number of Servings (1): 1.5 oz. Tanqueray No. Ten® Gin 0.25 oz. dry vermouth 0.5 oz. olive brine How to Mix: In a shaker with ice, add vermouth, Tanqueray No. Ten®, or Ketel One® Vodka. Shake and strain into chilled martini glass. Garnish with an olive brine or lemon peel. http://www.thebar.com/en/drink-recipe......Read More

TheBar.com

Celebrate National Martini Day with a Different...

The Surfer’s Martini is a great easy-to-make cocktail, simple enough that surfers could enjoy right one on the beach. The two-ingredient recipe makes it easy for anyone to have anytime, anywhere, especially after a long day at the beach. Less is definitely more with this refreshing summer martini!

TheBar.com

Grilled Pineapple Whisky Smash

Grilled pineapple lends this whisky smash a distinctive summer twist. Thank you to thebar.com for helping me share this cocktail with you. Although it may not say it on the calendar, summer seems to have officially set in. Bright, sunny days that beg for lake excursions, pool parties, impromptu sessions around the grill, and often beating a path to the nearest shade tree. What's one thing that can enhance each one of these options? A cold drink, glass sweating right alongside you in the heat. But do you think whisky when you think summer cocktails? Perhaps not. I'd say it's most often considered a warming drink. I admit to wanting a nip of whisky to warm my bones on a cold day. But it also goes really well over ice, which opens it up and...Read More

TheBar.com

Sunday, June 21, 2015

How to Make a Frozen Strawberry Daiquiri

TheBar.com

The Futuristic Arnold Palmer Cocktail

Creating a Father's Day cocktail was an interesting challenge, because my dad wasn't a big drinker. He drank coffee in the morning and water throughout the day. The only time I saw him drink anything else was at parties or barbecues. I guess he felt that plain water wasn't festive enough, so he'd have soda or iced tea during the day, and sometimes a light cocktail for an evening event. I think he really would have like the Arnold Palmer - a mix of iced tea and lemonade. But another reason I think my dad would have enjoyed this drink was that he really liked science, so he'd appreciate a cocktail that changed color before his eyes. It's a futuristic cocktail that didn't exist during his lifetime, but I'm pretty sure he'd approve. Pink...Read More

TheBar.com

Tuesday, June 9, 2015

Outdoor Entertaining: Mix Up a Ciroc Coco Loso

Summer is right around the corner, which means it’s time to start planning those outdoor parties and get-togethers! As you decide what to serve, take a cue from the tropics and try mixing a refreshing-tasting Cîroc Coco Loso to share with your friends and family. Pair this with grilled favorites and, to stick with the tropical theme, throw some grilled pineapple to the mix.

TheBar.com

Monday, June 8, 2015

Coconut and Jalapeno Slushy ' Beautiful Booze

Memorial Day Weekend is almost here and I am excited to share a fun grilled tropical delight. Ketel One Vodka recently sent me a cocktail grilling set that I used to make a coconut and jalapeno vodka slushy. This boozy slushy was a mix of grilled jalapeno and grilled coconut. The grilled coconut gave this cocktail the perfect hint of sweetness while the jalapeno added a flavorful spiciness. I served this drink in a coconut but you could blend up a big batch of this for an outdoor party. Let’s celebrate the weekend with a grilled boozy slushy! Cheers! Ingredients 2 ounces of Ketel One Vodka ¼ coconut, grilled then sliced into small slivers ½ jalapeno grilled and chopped ½ ounce of agave nectar 2 ounces of coconut water 1 cup of ice...Read More

TheBar.com

Sunday, June 7, 2015

Spice It Up this Summer with a Piña Picante

Spring is well underway and summer is just around the corner. Embrace the warmer days by turning up the heat with a cocktail that’s got some kick, the Piña Picante. This sweet and spicy option is the perfect balance of tastes for any occasion, so grab some friends, whip up a batch and cheers to the start of the best time of year.

TheBar.com

Saturday, June 6, 2015

How to Make a Classic Daiquiri for a Day at the...

It’s almost summer so get ready for beach season! Learn how to make a classic, shaken daiquiri with Captain Morgan White Rum this summer. Enjoy on any warm day, especially at the beach or by the pool.

TheBar.com

Friday, June 5, 2015

Get ready to host this Memorial Day Weekend...

Memorial Day is only a few days away. Hosting but not quite ready? Relax! We have pulled together a guide inclusive of go-to recipes that will make your party a huge success! As a big fan of all summer hosting occasions, the advice comes Emmy-winning host Sandra Lee to ensure everyone celebrates with a fun-filled and safe weekend.

TheBar.com

Thursday, June 4, 2015

Cocktail Time Margaritas - with a twist

Margarita mixes are nice for a quick cocktail - you just chill and serve over ice, or maybe blend with ice for a frozen cocktail. Add a garnish, and you're done. But you can also use a pre-made margarita as an ingredient in your own cocktails. Here, I added citrus to a strawberry mix. Strawberry-Orange Margarita Equal parts of: Sandra Lee Cocktail Time Strawberry Margarita Orange juice Plus: Dash of orange bitters Add ice to your glass. Add the margarita and orange juice, then add the dash of bitters. Stir and serve. If you like, garnish with some fruit - lime would be nice, or a slice of orange or a whole strawberry. A sprig of mint would also be appropriate. Read more: http://www.cookistry.com/#ixzz3b2GKdnm5

TheBar.com

Wednesday, June 3, 2015

How to Make a Caipiroska this Memorial Day

Kick off summer entertaining with a Smirnoff Caipiroska this Memorial Day weekend. A twist on the classic Caipirinha, this simple, refreshing-tasting cocktail is perfect for the long weekend.

TheBar.com