“Cocktail Time with Sandra Lee”
Mix up the drink that TV Chef and Author Sandra Lee calls “clean, crisp, and sensational.” Sandra suggests staying light with our SMIRNOFF Sorbet Light Sparkling Pomegranate Berry. Watch her mix it up and share this recipe with your friends. Cheers! SMIRNOFF Sorbet Light Sparkling Pomegranate Berry Serves 1 1.25 oz. SMIRNOFF Sorbet Light Raspberry Pomegranate 0.5 oz. lime juice 0.5 oz. simple syrup Prosecco, to top off Glassware: Champagne flute Garnish: Raspberry Preparation: Combine all ingredients except the Prosecco in a mixing glass, add ice, shake, strain into a champagne flute, fill to top with Prosecco and garnish Calories-132; Carbohydrates-9.6 G; Protein-0 G; Fat-0 G Per...Read MoreShared from SMIRNOFF Hub
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